Aging process

First, the young Cognac Landy is kept in the cool of the cellars in new Limousin oak casks, each holding 380 litres of spirit. Their wealth of tannins give it an ideal structure for aging.

After about a year, the spirit is transferred to older casks – the « red casks » – whose softer tannins will enable the cognac to mature in perfect conditions while avoiding the development of excessive oak flavors.

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